December 4th , 2023 by Monika Australia & Asia Pacific
6 food safety tips for the Christmas/Summer period
As things heat up outside, so does the heat in the kitchen. Read our tips for keeping your food and your customers safe at this busy time.
December 4th , 2023 by Monika Australia & Asia Pacific
As things heat up outside, so does the heat in the kitchen. Read our tips for keeping your food and your customers safe at this busy time.
August 15th , 2023 by Monika Australia & Asia Pacific
With Commercial Kitchen Operators feeling the pinch of rising energy, food, and fuel costs, money saving has quickly become a top priority. With over 30 years’ experience, Monika’s experience connecting teams and equipment doesn’t just enable food safety compliance – it can also save up to $27,200 per year. This amount may vary depending on current operations, but we’ve broken it down into 6 key areas where a digital food safety system can reduce or eliminate costs.
June 22nd , 2023 by Monika Australia & Asia Pacific
Are you using a paper-based food safety system in your operation? Read our blog to learn how you can replace it with a robust digital food safety system to ensure you get reliable, real-time food safety records virtually anywhere to lower your business risks.
May 12th , 2023 by Monika Australia & Asia Pacific
Losing stock due to refrigeration failure can be extremely costly and inconvenient. The good news is, it's entirely preventable.
March 17th , 2023 by Monika Australia & Asia Pacific
The Liverpool Women's Hospital is one of the busiest hospitals in Europe. Our Monika UK team interviews the hospital's Deputy Chief Pharmacist Dan Collins, about why he chooses to use Monika to ensure important medication is stored correctly and is kept at a safe temperature.
February 15th , 2023 by Monika Australia & Asia Pacific
It's far too easy to let routine hygiene and maintenance tasks slip in a busy commercial kitchen. Find out how you can get these running like clockwork with Monika's Team Management software and Smart PA device.
November 16th , 2022 by Monika Australia & Asia Pacific
Rather than being reactive to food safety hazards, artificial intelligence offers us the power to stay ahead of issues – protecting our business and our customers.
September 16th , 2022 by Monika Australia & Asia Pacific
Running an environmentally responsible commercial kitchen isn't just an act of conscience. We explore four ways you can reduce your carbon footprint and environmental impact, while also saving on operational running costs.
July 29th , 2022 by Monika Australia & Asia Pacific
Manual food safety processes can slow down the daily routine of a Head Chef and their kitchen staff during busy periods. See how key elements of a Head Chef's daily routine can change for the better by moving to a digital system like MonikaPrime.
June 13th , 2022 by Monika Australia & Asia Pacific
Plant-based diets are not a fad – they are here to stay, with more and more people making this popular lifestyle choice for health, ethical and/or environmental reasons.