July 10th , 2024 by Monika Australia & Asia Pacific
Since the hospital’s opening in 2014, Fiona Stanley Hospital has relied on Monika’s digital solution to help maintain critical food safety protocols. We speak to Genaveve Palmer, the Catering Manager, who ensures that all meal services adhere to the highest food safety standards.
November 15th , 2021 by Monika Australia & Asia Pacific
The theme for Australian Food Safety Week 2021 is "Be Prepared". Drastic climate change and pandemic has put a lot of strain on our food supply & logistics. Hence, we need to take efforts in ensuring food safety during extreme weather conditions, power outages and move towards a sustainable future. Learn how five ways you could be compromising your current food safety standards and ways to overcome them by implementing a digital food safety system.
October 24th , 2021 by Monika Australia & Asia Pacific
By eliminating cumbersome paper forms and manual filing, Maria can focus her time on supporting the 170+ food service staff at EMHS who use the Monika system. “It cuts your time by at least half,” Maria says. And instead of recording temperatures by hand multiple times a day, staff only need take action when something’s out of range. “Plus I don’t have to drive 45 minutes to Armadale to access temperature records, or ring someone and ask them to scan one for me – I just go straight into the system to access it. As a Quality Officer, that’s instrumental for me.”
June 17th , 2021 by Monika Australia & Asia Pacific
Technology is a powerful tool for managing Critical Control Points, from goods inwards to storage, preparation and service. Here are some examples from a typical on-site foodservice operation.
February 18th , 2021 by Monika Australia & Asia Pacific
Audits don’t need to be something we approach with a sense of fear or dread. Read our tips for making audit time easier for everyone.
September 11th , 2020 by Monika Australia & Asia Pacific
Corrective actions are the actions that must be taken if a critical limit is exceeded at any stage of food production in a food business (e.g. delivery, storage, preparation).
July 2nd , 2020 by Monika Australia & Asia Pacific
A digital food safety system can help take the hassle out of HACCP - saving you time and money while giving you regulatory peace of mind.