December 17th , 2021 by Monika Australia & Asia Pacific
There’s no doubt that the increased consumption of mushrooms and mushroom based products is a great thing for our health and our planet. But with DIY mushroom kits and growing boxes sprouting up across the globe as more people seek to grow their food, and fungi-focused food startups jumping on board the plant-based trend, it’s more important than ever that we research, report on, and educate people about the food risks.
October 15th , 2020 by Monika Australia & Asia Pacific
Does SARS-CoV-2 pose a food safety risk? We look at the official advice and the latest research exploring possible food-related routes of transmission.
November 13th , 2019 by Monika Australia & Asia Pacific
This nutritious, delicious and versatile food is the theme of Australian Food Safety Week 2019. We share three tips for storing, handling and serving them safely – with the help of your Monika system.