June 13th , 2022 by Monika Australia & Asia Pacific
Plant-based diets are not a fad – they are here to stay, with more and more people making this popular lifestyle choice for health, ethical and/or environmental reasons.
December 17th , 2021 by Monika Australia & Asia Pacific
There’s no doubt that the increased consumption of mushrooms and mushroom based products is a great thing for our health and our planet. But with DIY mushroom kits and growing boxes sprouting up across the globe as more people seek to grow their food, and fungi-focused food startups jumping on board the plant-based trend, it’s more important than ever that we research, report on, and educate people about the food risks.
February 18th , 2021 by Monika Australia & Asia Pacific
What does food safety look like in a post-Covid world? We've identified some safety and hygiene practices that have had a positive impact on food safety and could be here to stay.
October 15th , 2020 by Monika Australia & Asia Pacific
Does SARS-CoV-2 pose a food safety risk? We look at the official advice and the latest research exploring possible food-related routes of transmission.
January 30th , 2020 by Monika Australia & Asia Pacific
Do you remember the sheer relief you felt after coming to the end of a bout of food poisoning? Sadly, for some, this relief is overshadowed by ongoing health problems.
November 13th , 2019 by Monika Australia & Asia Pacific
This nutritious, delicious and versatile food is the theme of Australian Food Safety Week 2019. We share three tips for storing, handling and serving them safely – with the help of your Monika system.