February 18th , 2021 by Monika Australia & Asia Pacific
Audits don’t need to be something we approach with a sense of fear or dread. Read our tips for making audit time easier for everyone.
December 18th , 2020 by Monika Australia & Asia Pacific
As things heat up outside, so does the heat in the kitchen. Read our tips for keeping your food and your customers safe at this busy time.
October 15th , 2020 by Monika Australia & Asia Pacific
Does SARS-CoV-2 pose a food safety risk? We look at the official advice and the latest research exploring possible food-related routes of transmission.
September 11th , 2020 by Monika Australia & Asia Pacific
Corrective actions are the actions that must be taken if a critical limit is exceeded at any stage of food production in a food business (e.g. delivery, storage, preparation).
August 25th , 2020 by Monika Australia & Asia Pacific
Thanks to MonikaPrime, Executive Head Chef Jamie Jack at Heriot Watt University was able to take prompt action when his Monika system identified a problem with one of his refrigeration units, saving £15,000 worth of stock.
July 24th , 2020 by Monika Australia & Asia Pacific
The current pandemic has forced us all to look closely at our hygiene practices. As standards increase, so do the frequency and volume of tasks to be performed. Yet the people responsible for completing these tasks have never been more stretched.
July 2nd , 2020 by Monika Australia & Asia Pacific
A digital food safety system can help take the hassle out of HACCP - saving you time and money while giving you regulatory peace of mind.