July 29th , 2022 by Monika Australia & Asia Pacific
Manual food safety processes can slow down the daily routine of a Head Chef and their kitchen staff during busy periods. See how key elements of a Head Chef's daily routine can change for the better by moving to a digital system like MonikaPrime.
June 17th , 2022 by Monika Australia & Asia Pacific
Are you using a paper-based food safety system in your operation? Read our blog to learn how you can replace it with a robust digital food safety system to ensure you get reliable, real-time food safety records virtually anywhere to lower your business risks.
June 13th , 2022 by Monika Australia & Asia Pacific
Plant-based diets are not a fad – they are here to stay, with more and more people making this popular lifestyle choice for health, ethical and/or environmental reasons.
May 31st , 2022 by Monika Australia & Asia Pacific
Read our blog to understand how to secure your food and clinical safety records when implementing a digital food and clinical safety system in your operations.
April 28th , 2022 by Monika Australia & Asia Pacific
Read our blog to ensure you have a smooth change management experience when implementing a digital food safety system in your operations.
March 15th , 2022 by Monika Australia & Asia Pacific
This blog post outlines how centralised digital temperature monitoring works, and how it offers maximum visibility and protection in the event of a cold chain breach. Also, understand the difference between manual temperature checks, data loggers and centralised digital temperature monitoring systems used in your clinical operations.
February 18th , 2022 by Monika Australia & Asia Pacific
The reality is, any new technology system will be accepted or rejected by decision-makers based on the business value that it can deliver. Demonstrating the business value of your idea is where your true power lies. This blog post will show you just how you can do that.
January 28th , 2022 by Monika Australia & Asia Pacific
Read our blog to understand how investing in a digital food safety and hygiene system helps in reducing your operations cost and ensures your business is environmental friendly and sustainable for the long run.
December 17th , 2021 by Monika Australia & Asia Pacific
There’s no doubt that the increased consumption of mushrooms and mushroom based products is a great thing for our health and our planet. But with DIY mushroom kits and growing boxes sprouting up across the globe as more people seek to grow their food, and fungi-focused food startups jumping on board the plant-based trend, it’s more important than ever that we research, report on, and educate people about the food risks.
November 15th , 2021 by Monika Australia & Asia Pacific
The theme for Australian Food Safety Week 2021 is "Be Prepared". Drastic climate change and pandemic has put a lot of strain on our food supply & logistics. Hence, we need to take efforts in ensuring food safety during extreme weather conditions, power outages and move towards a sustainable future. Learn how five ways you could be compromising your current food safety standards and ways to overcome them by implementing a digital food safety system.