February 13th , 2020 by Monika Australia & Asia Pacific
We often think of undercooked meat, poultry, seafood and eggs as the culprits of food-borne illness – which they can be – but those eating plant-based diets are not immune to the harmful bacteria that can wage war on our bodies. Plant-based diets are not a fad – they are here to stay, with more […]
February 7th , 2020 by Monika Australia & Asia Pacific
Get your hygiene and maintenance schedule running like clockwork with MonikaPrime‘s Team Management software and Smart PA device. Using a digital system for managing cleaning and maintenance removes paper from hygienic areas and saves time spent checking, filing and accessing records. A digital system also ensures nothing gets missed or completed ‘retrospectively’ – staff are […]
January 30th , 2020 by Monika Australia & Asia Pacific
If you’ve experienced a brief bout of food poisoning you’ll know that, while the memory of the discomfort lingers, life quickly returns to normal. If this was you, you were one of the lucky ones. For many, the suffering continues long after the vomiting and diarrhea stops. It can turn into a lifetime of misery […]
January 13th , 2020 by Monika Australia & Asia Pacific
Under the Australia and New Zealand Food Standards (ANZFS), there are 10 major allergens that you need to be aware of. You must be able to disclose the presence of these allergens in any food you serve when requested by a customer: “If the food is not in a package or is not required to […]
December 13th , 2019 by Monika Australia & Asia Pacific
If you’re looking at different digital food safety systems, and you’ve considered an app-based product for smartphones, you may want to think again. Various studies have proven that mobile devices are one of the most unhygienic items on the planet. And is it any wonder, given that the average person touches their smartphone 2,617 times […]
November 13th , 2019 by Monika Australia & Asia Pacific
Eggs are an Australian food favourite. But they come with a number of food safety risks. This nutritious food is the theme of Australian Food Safety Week 2019, so below we’re going to highlight some things you can do to store, handle and serve them safely – with the help of your Monika system. Tip […]
November 5th , 2019 by Monika Australia & Asia Pacific
When it comes to choosing a digital food safety system, the devil is in the detail. There are lots of products out there, but some key technical features distinguish the good from the not so good. If you are weighing up different systems, an important question to ask is: what type of wireless temperature monitoring […]