August 25th , 2020 by Monika Australia & Asia Pacific
Thanks to MonikaPrime, Executive Head Chef Jamie Jack at Heriot Watt University was able to take prompt action when his Monika system identified a problem with one of his refrigeration units, saving £15,000 worth of stock.
November 13th , 2019 by Monika Australia & Asia Pacific
This nutritious, delicious and versatile food is the theme of Australian Food Safety Week 2019. We share three tips for storing, handling and serving them safely – with the help of your Monika system.
November 5th , 2019 by Monika Australia & Asia Pacific
When choosing a digital food safety solution, it's important to understand different types of temperature sensors and how they work. Accuracy is vital to protecting your customers and preventing stock losses.