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Year: 2021

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December 17th , 2021 by

Can mushroom-based products cause food poisoning?

There’s no doubt that the increased consumption of mushrooms and mushroom based products is a great thing for our health and our planet. But with DIY mushroom kits and growing boxes sprouting up across the globe as more people seek to grow their food, and fungi-focused food startups jumping on board the plant-based trend, it’s more important than ever that we research, report on, and educate people about the food risks.

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November 15th , 2021 by

5 ways food safety standards may be compromised

The theme for Australian Food Safety Week 2021 is "Be Prepared". Drastic climate change and pandemic has put a lot of strain on our food supply & logistics. Hence, we need to take efforts in ensuring food safety during extreme weather conditions, power outages and move towards a sustainable future. Learn how five ways you could be compromising your current food safety standards and ways to overcome them by implementing a digital food safety system.

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