October 15th , 2020 by Monika Australia & Asia Pacific
Does SARS-CoV-2 pose a food safety risk? We look at the official advice and the latest research exploring possible food-related routes of transmission.
July 24th , 2020 by Monika Australia & Asia Pacific
The current pandemic has forced us all to look closely at our hygiene practices. As standards increase, so do the frequency and volume of tasks to be performed. Yet the people responsible for completing these tasks have never been more stretched.