October 15th , 2020 by Monika Australia & Asia Pacific
Does SARS-CoV-2 pose a food safety risk? We look at the official advice and the latest research exploring possible food-related routes of transmission.
July 24th , 2020 by Monika Australia & Asia Pacific
The current pandemic has forced us all to look closely at our hygiene practices. As standards increase, so do the frequency and volume of tasks to be performed. Yet the people responsible for completing these tasks have never been more stretched.
February 7th , 2020 by Monika Australia & Asia Pacific
It's far too easy to let routine hygiene and maintenance tasks slip in a busy commercial kitchen. Find out how you can get these running like clockwork with Monika's Team Management software and Smart PA device.
December 13th , 2019 by Monika Australia & Asia Pacific
Hygiene should be a key consideration when choosing the right devices for managing food safety tasks. Steer clear of smartphone apps and choose a digital food safety system that comes with a dedicated, anti-bacterial coated touchscreen device.
November 13th , 2019 by Monika Australia & Asia Pacific
This nutritious, delicious and versatile food is the theme of Australian Food Safety Week 2019. We share three tips for storing, handling and serving them safely – with the help of your Monika system.