June 17th , 2021 by Monika Australia & Asia Pacific
Technology is a powerful tool for managing Critical Control Points, from goods inwards to storage, preparation and service. Here are some examples from a typical on-site foodservice operation.
May 13th , 2021 by Monika Australia & Asia Pacific
The 2 hour/4 hour rule offers flexibility with preparing and serving food. But if it isn't followed correctly, it can put you and your customers at risk.
April 8th , 2021 by Monika Australia & Asia Pacific
Australia faces a big challenge of reducing food waste due to deficiencies in the cold chain. We summarise the issues and recommendations from a recent study.
March 23rd , 2021 by Monika Australia & Asia Pacific
Allergen management is a critical area of food safety – and yet many food establishments lack a formal allergen procedure.
March 4th , 2021 by Monika Australia & Asia Pacific
Planning a new commercial kitchen build or retrofit project? Including a digital food safety system in your project specifications could be one of the smartest decisions you make.
February 18th , 2021 by Monika Australia & Asia Pacific
What does food safety look like in a post-Covid world? We've identified some safety and hygiene practices that have had a positive impact on food safety and could be here to stay.
February 18th , 2021 by Monika Australia & Asia Pacific
Audits don’t need to be something we approach with a sense of fear or dread. Read our tips for making audit time easier for everyone.
October 15th , 2020 by Monika Australia & Asia Pacific
Does SARS-CoV-2 pose a food safety risk? We look at the official advice and the latest research exploring possible food-related routes of transmission.
September 11th , 2020 by Monika Australia & Asia Pacific
Corrective actions are the actions that must be taken if a critical limit is exceeded at any stage of food production in a food business (e.g. delivery, storage, preparation).
August 25th , 2020 by Monika Australia & Asia Pacific
Thanks to MonikaPrime, Executive Head Chef Jamie Jack at Heriot Watt University was able to take prompt action when his Monika system identified a problem with one of his refrigeration units, saving £15,000 worth of stock.