October 25th , 2021 by Monika Australia & Asia Pacific
Using a digital food safety system will streamline your processes, improve safety, reduce risk and error, and integrate data across your operations. Read our blog to learn the benefits of digitising your kitchen operations.
October 24th , 2021 by Monika Australia & Asia Pacific
By eliminating cumbersome paper forms and manual filing, Maria can focus her time on supporting the 170+ food service staff at EMHS who use the Monika system. “It cuts your time by at least half,” Maria says. And instead of recording temperatures by hand multiple times a day, staff only need take action when something’s out of range. “Plus I don’t have to drive 45 minutes to Armadale to access temperature records, or ring someone and ask them to scan one for me – I just go straight into the system to access it. As a Quality Officer, that’s instrumental for me.”