Learn how MonikaPrime Solution saves your time in operations
March 1st , 2019 by Monika UK & Europe Admin
MonikaPrime is a digital food safety management system that manages temperatures, tasks and checks across your operations. Unlike other digital food safety systems, our system doesn’t just record temperatures – it covers the full spectrum of food safety tasks included in your food safety plans.
In Monika Prime Solution we provide a Smart PA, a robust android device that is Biocote-treated for hygiene, you can schedule all your routine tasks and checks including maintenance checks, hygiene checks, stock checks for shelf life, cleaning routines, pest control, goods-in inspections and more. This significantly reduces the time spent filling and filing paper forms and reporting processes.
Did you know, on average, every staff member in operations spends at least 1hr every shift in just recording temperature logs and related hygiene documentations.
By scheduling these activities at appropriate times – when service demands are lower – you also improve employee productivity. Accountability is also higher, as you can assign tasks to particular locations and times – tasks can only be checked off when staff are in the right place at the right time. User and Area tags identify individual users or the areas in which they are working. This adds to the integrity of the data collected, verifying person, time and place.
Hand probing is a time-consuming task undertaken to sample food temperatures at the end of prime cooking, chilling, defrosting, and reheating to ensure safe temperatures have been achieved and recorded. MonikaPrime uses a wireless blue tooth probe in conjunction with the Smart PA to save time against pen and paper recording.
We will cover other features and benefits to the system in future posts. To find out more, see: MonikaPrime or contact us on +61 1300 857025 or via firstname.lastname@example.org