Your Source for Food Safety News & Views

The reality is, any new technology system will be accepted or rejected by decision-makers based on the business value that it can deliver. Demonstrating the business value of your idea is where your true power lies. This blog post will show you just how you can do that.

Rising energy, food, and fuel costs have made saving money a priority for commercial kitchens. With 30+ years of expertise, Monika’s digital food safety system not only ensure compliance but can save up to $27,200 annually by reducing costs across six key areas.

Losing stock due to refrigeration failure can be extremely costly and inconvenient. The good news is, it’s entirely preventable.

It’s far too easy to let routine hygiene and maintenance tasks slip in a busy commercial kitchen. Find out how you can get these running like clockwork with Monika’s Team Management software and Smart PA device.

Rather than being reactive to food safety hazards, artificial intelligence offers us the power to stay ahead of issues – protecting our business and our customers.

Running an environmentally responsible commercial kitchen isn’t just an act of conscience. We explore four ways you can reduce your carbon footprint and environmental impact, while also saving on operational running costs.

Plant-based diets are not a fad – they are here to stay, with more and more people making this popular lifestyle choice for health, ethical and/or environmental reasons.

This blog post outlines how centralised digital temperature monitoring works, and how it offers maximum visibility and protection in the event of a cold chain breach. Also, understand the difference between manual temperature checks, data loggers and centralised digital temperature monitoring systems used in your clinical operations.

Using a digital food safety system will streamline your processes, improve safety, reduce risk and error, and integrate data across your operations. Read our blog to learn the benefits of digitising your kitchen operations.

Learn more about the functioning of a digital food safety system and how it replaces your current manual paperwork allowing you to have real-time access to data virtually.