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Explore a wealth of articles, insights, and tips on the latest trends and best practices in food safety and hygiene.
Saving Money with Monika
Rising energy, food, and fuel costs have made saving money a priority for commercial kitchens. With 30+ years of expertise, Monika’s digital food safety system not only ensure compliance but can save up to $27,200 annually by reducing costs across six key areas.
How to save $12,000+ a year in food wastage
Losing stock due to refrigeration failure can be extremely costly and inconvenient. The good news is, it’s entirely preventable.