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Tag: Monika

How a Monika Food Safety System can save money for your commercial kitchen

August 15th , 2023 by

Money Saving with Monika

With Commercial Kitchen Operators feeling the pinch of rising energy, food, and fuel costs, money saving has quickly become a top priority. With over 30 years’ experience, Monika’s experience connecting teams and equipment doesn’t just enable food safety compliance – it can also save up to $27,200 per year. This amount may vary depending on current operations, but we’ve broken it down into 6 key areas where a digital food safety system can reduce or eliminate costs.

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October 24th , 2021 by

Case study: Eastern Metropolitan Health Service

By eliminating cumbersome paper forms and manual filing, Maria can focus her time on supporting the 170+ food service staff at EMHS who use the Monika system. “It cuts your time by at least half,” Maria says.  And instead of recording temperatures by hand multiple times a day, staff only need take action when something’s out of range. “Plus I don’t have to drive 45 minutes to Armadale to access temperature records, or ring someone and ask them to scan one for me – I just go straight into the system to access it. As a Quality Officer, that’s instrumental for me.”

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