December 4th , 2023 by Monika Australia & Asia Pacific
6 food safety tips for the Christmas/Summer period
As things heat up outside, so does the heat in the kitchen. Read our tips for keeping your food and your customers safe at this busy time.
December 4th , 2023 by Monika Australia & Asia Pacific
As things heat up outside, so does the heat in the kitchen. Read our tips for keeping your food and your customers safe at this busy time.
August 15th , 2023 by Monika Australia & Asia Pacific
With Commercial Kitchen Operators feeling the pinch of rising energy, food, and fuel costs, money saving has quickly become a top priority. With over 30 years’ experience, Monika’s experience connecting teams and equipment doesn’t just enable food safety compliance – it can also save up to $27,200 per year. This amount may vary depending on current operations, but we’ve broken it down into 6 key areas where a digital food safety system can reduce or eliminate costs.
October 24th , 2021 by Monika Australia & Asia Pacific
By eliminating cumbersome paper forms and manual filing, Maria can focus her time on supporting the 170+ food service staff at EMHS who use the Monika system. “It cuts your time by at least half,” Maria says. And instead of recording temperatures by hand multiple times a day, staff only need take action when something’s out of range. “Plus I don’t have to drive 45 minutes to Armadale to access temperature records, or ring someone and ask them to scan one for me – I just go straight into the system to access it. As a Quality Officer, that’s instrumental for me.”