Complete HACCP-based food safety and hygiene solution
Manage temperatures, tasks and checksFrom incoming goods to food storage, production and service
In a foodservice or production environment, keeping traceable food safety records is vital to meet regulations, pass inspections and achieve best practice.
However, stretched staff can struggle with the burden of manual record-keeping. This can lead to neglect of this critical task during busy periods – and even falsification of records.
With Monika’s 24/7 temperature monitoring, task management tools, remote email/SMS alerts and intuitive reporting software, you can ensure HACCP compliance, remove handwritten records and protect your stock – not to mention reduce the risk of foodborne illness.
Monika makes life easier for food professionals by ensuring:
- Litigation and disaster control are avoided from a food safety claim or event
- Time is saved from manually checking cold rooms and fridges two or more times a day
- Valuable product is rescued thanks to 24/7 email and SMS alerts and escalations
- Tasks are completed on-time, every-time with full traceability of date/time, outcome and corrective action
- Internal and external auditing burdens are reduced
- Expensive refrigeration can be fixed before it fails using Monika diagnostics
- Energy is saved by fixing struggling refrigeration plant.