Case Studies
Client-focused safety and compliance applications for the leading operators
Monika serves a wide range of independents and group organisations across the foodservice and healthcare sectors. We believe each case is unique — that’s by our solutions are tailored to suit individual needs.
Success Stories
Explore our success stories and learn specific details of the challenges Monika has helped our customers overcome.
Food Safety Applications
Fiona Stanley Hospital
Fiona Stanley Hospital boasts 783 beds and offers a number of comprehensive health services for both children and adults alike. At the heart of its patient catering services is Genaveve Palmer, the Catering Manager, who ensures that all meal services adhere to the highest food safety standards.
Food Safety Applications
Darwin Convention Centre
Covering 23,000 square metres and hosting up to 3,660 delegates, the DCC relies on Executive Chef Toby Beaton and his team to uphold the highest standards of food safety and quality assurance.
Clinical Applications
University Hospitals of Liverpool Group
Although Monika is best known for ensuring the safety of food and medicine, our temperature and hygiene technology plays a crucial role in other sensitive environments. In this case study, we explore how our team in the UK supports the mortuary services at the University Hospital Liverpool Group (UHLG).